By Sara Pitzer
Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.
- Learn to grow barley, buckwheat, oats, wheat, and more
- How and when to harvest your grains
- Learn about common pests of grain crops
Softcover. 168 pages. Storey Publishing 2009.
