Chervil – Fine Curled – Anthriscus cerefolium
Nice addition to salads, giving a mild, sweet anise flavor. Vigorous, slow-bolting plants can be planted in the spring or fall. This variety is also called French parsley.
Did You Know?Chervil is on of the four herbs in the French ‘fines herbes’, a blend of tarragon, chives, parsley and chervil.
Soil Temperature: 70FPlanting Depth: 1/16″Germination: 10-14 DaysHeight At Maturity: 10-16″Days to Maturity: 60 DaysSun/Shade: Sun to Part ShadeSpacing After Thinning: 6″Approx Seeds per 1/4 pound: 72,500 Seeds
For more information, please enjoy our Resource Guide for planting and growing herbs.
