The most popular “red” potato in Europe. Round to oblong tubers, satin-like pinkish/red skin and gourmet quality creamy-yellow flesh. Prolific yields of excellent all-around cooking potatoes. Very resistant to common diseases. An easy and very reliable gourmet potato to grow.
- 80+ days, mid-season
- High yield potential and resistant to common diseases
- Great baked or any way you like it
- Spring-Planted Certified seed & certified organic
For more information, please enjoy our Resource Guide for planting and growing seed potatoes.
