Marjoram – Sweet – Origanum marjorana
Perennial Marjoram will not survive harsh northern winters outdoors. Its leaves are used in vinegar, soups, salads, dressings, roast lamb, and tomatoes. It is native to northern Africa and southwest Asia.
Did You Know? Marjoram is one of the most fragrant herbs known. The plant fills the air with scent even when gently brushed against.
Soil Temperature: 60-70FPlanting Depth: 1/16″Germination: 10-14 DaysHeight At Maturity: 12″-24″Days To Maturity: 62-80 DaysSun/Shade: Full Sun Spacing After Thinning: 6″-8″Approx Seeds per Ounce: 117,147 Seeds
Photo by Forest and Kim Starr available under a Creative Commons Attribution 3.0 license.
