Boost your daily iron intake the traditional Japanese way with this charming eggplant-shaped Nambu cast iron piece from Takagi. Simply place it in your pot, kettle or rice cooker while cookingthe cast iron naturally releases trace amounts of iron into the water, subtly supplementing your diet with every use.
Also useful for darkening pickled vegetables (nuka-zuke) and polishing the colour of black beans.
Features
- Naturally releases trace iron during boiling or cooking
- Traditional eggplant shapea charming kitchen companion
- Helps darken pickles and polish black beans
- Nambu cast ironsafe and food-grade
Specifications
- Size: Approx. 704825 mm
- Material: Nambu Cast Iron
- Country of Manufacture: Japan
